Bourbon Country [2019 Update]

Savor America’s Native Spirit
Loop through Kentucky on a road trip that promises adult fun, picturesque views, learning opportunities, tasty treats, and freebies

By Hope S. Philbrick

Each sip of bourbon awakens the senses and invites new discoveries. The same is true of each day spent touring Kentucky Bourbon Country, a place where tradition and innovation mingle to create a distinctly American taste and experience. With more than 70 working distilleries in Kentucky making more than 200 brands, it’s an ideal getaway destination for novices as well as connoisseurs—with a decidedly grownup travel theme.

Looking for a ready-made itinerary through Kentucky Bourbon Country? Check out the three-night Come Find Bourbon trip.

Maker's Mark With Grains & Barrel_2WR

From Field to Bottle

Designated by Congress as the official native spirit of the United States in 1964, bourbon is a type of whiskey. And since more than 95 percent of the world’s bourbon is made in Kentucky, “bourbon is very much a part of who we are,” says Fred Mozenter, tour guide at Buffalo Trace. It’s no mere coincidence this region attracts distillers: “It’s because of our limestone,” says Steve Binegar, tour guide at Woodford Reserve. “The water here has no iron and that makes all the difference.”

The fact that Kentucky distilleries are clustered together makes it easy to visit several during one trip. The primary Kentucky Bourbon Trail route stretches for roughly 70 miles, from Lexington to Louisville and down to Bardstown.

Although bourbon recipes are closely guarded secrets, tours and exhibits at each distillery demonstrate how field grains are transformed and bottled as bourbon. “Wine has good and bad seasons,” says Master Distiller Jimmy Russell of Wild Turkey. Bourbon is less finicky: “We strive to be consistent.” While bourbon is made much as it was 200 years ago, subtle differences among distillers’ production processes yield distinct flavor profiles.

By law, bourbon must be made in the United States using at least 51 percent corn, stored in new charred American white oak barrels (for at least two years to earn the “straight” moniker), and have no additives other than pure water. Within these boundaries, producers achieve unique tastes by manipulating variables such as the other grains selected for their recipes (like malted barley, rye, wheat and oats), yeast strain, cooking temperature, distillation method, and storage climate. But one essential ingredient is more elusive: Age. Per regulation, any age listed on a bourbon label must represent the youngest in the blend. So a mix of spirits distilled in 1826, 1962, 1987 and 2010 is an eight-year bourbon in 2018. Rickhouses (or warehouses) storing filled barrels boast a mouth-watering aroma and walking through is heavenly: Over time a percentage of each barrel is lost to evaporation; it’s referred to as the “angel’s share.”

Each tour provides unique hands-on experiences, including opportunities to taste fermenting mash, seal your own bottle, hammer a bung into a barrel, see pre-Prohibition tools, buy a bottle autographed by a master distiller, create your own blend, and learn how to taste bourbon like an expert. Allow at least an hour for each tour, which will typically conclude with an opportunity to sip small samples. (And we do mean tiny, since tour guides are aware that you’ll be getting back behind the wheel to drive to another distillery.)

Buffalo Trace tasting

Bourbon Country Distilleries & Trails

While not all the producing distilleries have public tours, most of them do. Whether or not a distillery offers tours, it typically provides some sort of visitor experience such as a tasting room and/or a gift shop.

From artisan distillers to the world’s largest producers, there are currently over 40 distilleries that invite visitors to learn about their brands via experiences and tastings. Among these, 16 make up the “Kentucky Bourbon Trail” and 20 comprise the “Kentucky Bourbon Trail Craft Tour.” There’s also an Urban Bourbon trail in Louisville and The B-Line in Northern Kentucky.

If you want to collect stamps in a passport, take a look at the trails. If you want authentic bourbon experiences in communities where bourbon industry folks live, work and play, check out Come Find Bourbon.

Kentucky Bourbon Trail

Pick up a free “Kentucky Bourbon Trail” passport at any of the participating distilleries, collect stamps at each stop, then redeem the completed passport for a free T-shirt. The 16 participating distilleries are:

  • Angel’s Envy
  • Bardstown Bourbon Company
  • Bulleit
  • Evan Williams Bourbon Experience
  • Four Roses Bourbon Warehouse & Bottling
  • Four Roses Distillery — listed on the National Register of Historic Places
  • Heaven Hill — the largest independent, family-owned bourbon producer
  • Jim Beam American Stillhouse — the world’s largest bourbon distiller
  • Jim Beam Urban Stillhouse
  • Lux Row Distillers
  • Maker’s Mark — the nation’s oldest working distillery on its original site and a National Historic Landmark
  • Michter’s
  • O. Z. Tyler Distillery
  • Old Forester Distillery
  • Rabbit Hole Distillery
  • Town Branch Distillery
  • Wild Turkey — founded in 1855
  • Woodford Reserve — Kentucky’s oldest and smallest distillery, a National Landmark and maker of the “Official Bourbon of the Kentucky Derby”
Kentucky Bourbon Trail Craft Tour

As of June 25, 2019, the Kentucky Bourbon Trail Craft Tour includes 20 distilleries. Visitors who tour all 20 distilleries with an enhanced Passport now earn a “challenging” finishing prize.

“The tremendous growth of Kentucky’s craft industry has spurred local tourism with visitors looking for homegrown, intimate experiences around all kinds of boutique spirits,” said Kentucky Distillers Association President Eric Gregory in a press release. “The Kentucky Bourbon Trail Craft Tour now welcomes innovative micro distillers who are making everything from flavored moonshine using locally grown ingredients to barrel-aged rums and vodka, brandy, gin, and, of course, our state’s signature Kentucky Bourbon.” The expanded Kentucky Bourbon Trail Craft Tour will break down into four regions—Northern, Central, Western and Bluegrass—to better help guests map out their distillery excursions to all corners of the Commonwealth.

Fans who tour all 20 KBTCT stops will earn a free, custom-designed barrel stave to display  four coins; you earn one for completing each of the four regions. The showpiece stave also comes with an official tasting glass engineered by Kentucky’s legendary Master Distillers specifically to savor the complexities of Bourbon whiskey.

The Craft Tour Passport has been redesigned as a souvenir guidebook with nearly 70 pages of distillery information, cocktail recipes, suggested travel routes, maps, events, and more.

Passports can be purchased at participating distilleries for $3, with proceeds going to further the Kentucky Distiller Association’s responsibility efforts against drunk driving and environmental sustainability initiatives.

The 20 participating distilleries in the “Kentucky Bourbon Trail Craft Tour” are:


  • New Riff, Newport
  • Second Sight, Ludlow
  • Old Pogue, Maysville
  • Boone County, Independence
  • Neeley Family, Sparta


  • Kentucky Artisan, Crestwood
  • Kentucky Peerless, Louisville
  • Jeptha Creed, Shelbyville
  • Willett, Bardstown
  • Preservation, Bardstown


  • Boundary Oak, Radcliffe
  • Casey Jones, Hopkinsville
  • MB Roland, Pembroke
  • Dueling Grounds, Franklin


  • Limestone Branch, Lebanon
  • Wilderness Trail, Danville
  • Barrel House, Lexington
  • James E. Pepper, Lexington
  • Bluegrass Distillers, Lexington
  • Hartfield & Co., Paris

The barrel room at Woodford Reserve. PHOTO CREDIT: Kentucky Distillers AssociationBuffalo Trace bottle line

Urban Bourbon

In 1780 Evan Williams sold his first bourbon in Louisville. Until the 1920s, as many as 50 distilleries were located along a stretch of Main Street that became known as “Whiskey Row.” At the bars that today define Louisville’s “Urban Bourbon Trail,” the challenge isn’t whether to savor bourbon straight up or mixed into creative cocktails. It’s which of the bourbons to choose, since each establishment stocks at least 50 and up to 170 different bourbon labels.

Ranging from historic hotel properties to hip trend-setting bars, the drinks served along the Urban Bourbon Trail run the gamut from retro mixes like the Old-Fashioned and Manhattan to creative twists on current sensations such as the Cosmopolitan and Mojito. Fortunately, trained bartenders can help navigate the nuances of diverse options. Perhaps sample a few different bourbons straight-up side-by-side in a special flight. Or try a mint julep, the official drink of the Kentucky Derby.

There are currently 44 stops on the Urban Bourbon Trail:

  • 8Up Elevated Drinkery & Kitchen
  • Bourbon Raw
  • Bourbons Bistro — offers more than 130 bourbons, plus a selection of antique expression whiskies that you won’t find anywhere else
  • Brendon’s Catch 23
  • Bristol Bar & Grille, Downtown — an impressive selection of single barrel and small batch bourbons and winner of more “Best of Louisville” awards than any other restaurant
  • Bristol Bar & Grille, Highlands
  • Brown Hotel Lobby Bar — a landmark described by Southern Living Magazine as “straight from a 1930s movie set”
  • Buck’s — bottles are within arm’s reach at this cozy spot
  • Charr’d Bourbon Kitchen & Lounge
  • Corner Restaurant & Bar
  • Derby Cafe: at the Kentucky Derby Museum — the only place in the world you can see the Derby and drink its famous Mint Julep every day
  • Dish on Market — a value-based neighborhood bar offering everything from Truman’s Breakfast (the President liked a shot of bourbon with his daily egg) to locals’ favorite burger.
  • Doc Crow’s Southern Smokehouse & Raw Bar — named for the man who refined the “sour mash” process, this place serves Southern fare
  • Down One Bourbon Bar & Restaurant
  • Garage Bar
  • Gary’s on Spring
  • Harvest
  • Haymarket Whiskey Bar
  • The Hub
  • Jockey Silks Bourbon Bar — located in the Galt House, Louisville’s only waterfront hotel
  • Lilly’s
  • Marketplace Restaurant
  • Manny & Merle
  • Momma’s Mustard, Pickles & BBQ
  • North End Café
  • The Old Seelbach Bar — opened in 1905, the Seelbach Hotel has hosted gangsters, politicians, and celebrities for generations. Listed on the National Register of Historic Places, the Seelbach’s gilded-era luxury served as F. Scott Fitzgerald’s inspiration for The Great Gatsby, and the hotel’s Oakroom restaurant was a favorite hangout of Al Capone.
  • O’Shea’s Downtown
  • Porch Kitchen & Bar
  • Proof on Main — located in downtown’s 21c Museum Hotel, this bar features over 50 Kentucky bourbons as well as seasonal, specialty cocktails
  • Ramsi’s Cafe on the World — an eclectic bourbon lover’s treat
  • River House Restaurant & Bar
  • Rye
  • Sidebar at Whiskey Row
  • Sway at the Hyatt Regency Louisville
  • Taj Louisville
  • Troll Pub Under the Bridge
  • Varanese
  • Vincenzo’s Italian Restaurant
  • Volare Ristorante

On a free passport (available in paper or electronic form), collect stamps from just six different stops to earn the rank of official Bourbon Country Citizen—for which you’ll be awarded a special Urban Bourbon Trailblazer T-shirt and official Citizen of Bourbon Country certificate.

The B-Line

Northern Kentucky’s The B-Line adds a new twist to Kentucky Bourbon Country as it showcases distilleries plus cool bourbon-centric bars and snazzy restaurants in Downtown Covington and the surrounding area. Pick up a free passport, collect six stamps in three categories, and get your pick among a selection of free swag.

Beyond the Bottle

Even if you (gasp!) lack an interest in bourbon, the region has much to offer. Bourbon Country’s diverse offerings range from quaint to edgy, historic to contemporary, pasture to skyscraper, relaxed to energetic—ensuring that an itinerary can be customized to suit your mood.

This is horse country, and industry attractions include the Kentucky Horse Park. Dozens of Civil War sites and museums recognize the 453 military actions that took place in the state. Both Abraham Lincoln and Confederate President Jefferson Davis were born in Kentucky, and are memorialized with historic sites and museums. The Kentucky Artisan Center celebrates traditional and modern artists. Federal Hill in Bardstown inspired Stephen Foster’s “My Old Kentucky Home,” and a musical is staged during summer months. The Kentucky Railway Museum records the days when train tracks were super-highways. The Native American Museum preserves four habitats used during different time periods.

WR DuckThroughout Bourbon Country, bourbon isn’t limited to bar menus. The spirit is a key component of many food dishes as well—after all, if there’s one dominant culinary trend these days it’s an increased focus on local ingredients, which in Kentucky includes bourbon. From mint julep pancakes to bacon-wrapped pork medallions with bourbon green-tomato marmalade to First-Saturday-In-May Pie, chefs’ innovations are daylong temptations.

Any trip to Kentucky Bourbon Country is a treat for all the senses.


Odds of Encountering Children: At the distilleries, odds are very low but not zero. Policies regarding children vary by distillery. We strongly caution parents against taking young children on distillery tours since there are inherent physical dangers—not to mention, they’ll be bored out of their minds. At restaurants on the Urban Bourbon trail, children are typically permitted. At bars, however, the crowd is strictly 21-plus.

Where To Stay in Kentucky Bourbon Country…

When planning a road trip through Bourbon Country, we recommend booking hotels at strategic points along the route—each city and town boasts its own treasures that are well worth discovering.

If you’d prefer to settle into one hotel and take day trips that spoke out from there, consider Bardstown—it offers a convenient location, several bourbon destinations within town as well as many dining, lodging, and entertainment spots.

Bourbon Manor Bed & Breakfast Inn
714 N. 3rd St.
Upscale B&B for adults only. 21 Plus Salute!

Jailer’s Inn
111 West Stephen Foster
Spend time in a B&B housed in a former jail.

Stay in Frankfort for a centralized home base in Bourbon Country.

Home2 Suites by Hilton Frankfort
105 Allen Way
Frankfort KY 40601

For convenient access to The B-Line as well as the Kentucky Bourbon Trail Craft Tour’s Northern region, stay in Covington.

Hotel Covington
638 Madison Ave.
Covington KY 41011

For convenient access to the Urban Bourbon Trail, stay in Louisville.

21c Museum Hotel
700 W. Main St., Louisville
Boutique upscale hotel and contemporary art museum

Galt House Hotel
140 N. 4th St.
The largest hotel in the state of Kentucky.

Lexington, “the horse capital of the world,” has many charms.

Gratz Park Inn
120 W. 2nd St., Lexington
Historic building in one of the city’s most beautiful neighborhoods; converted to a luxury hotel in 1988 with upscale amenities and a relaxed vibe

In Harrodsburg, you can sleep with history.

Beaumont Inn
638 Beaumont Inn Dr.
Kentucky’s oldest family-operated country bed and breakfast inn in the state’s oldest city

The Inn at Shaker Village
3501 Lexington Rd.
This historic inn has welcomed guests for more than 200 years.

More Information…

Bourbon Country

Bardstown-Nelson County Tourist & Convention Commission

Come Find Bourbon

Harrodsburg/Mercer County Tourist Commission

Louisville Convention & Visitors Bureau

Meet NKY

Visit Frankfort

Visit Lexington

Woodford County Tourist Commission

Kentucky Tourism

This article was first published on Getaways for Grownups on October 6, 2012. It was most recently updated on October 2, 2019. It ranks as our most popular post. Read our companion post about Kentucky Bourbon Country. The best way to explore Kentucky Bourbon Country? Come Find Bourbon.

Hope S. Philbrick is founder and editor-in-chief of Getaways for Grownups, based in Atlanta, Ga. She became a freelance writer and editor because she believes that work and fun should not be mutually exclusive. Her work has appeared in dozens of publications nationwide. When not writing, she can usually be found on the road or savoring something tasty.


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