Hobnob Neighborhood Tavern [New Menu]

There's a new summer menu at Hobnob Neighborhood Tavern.

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Hobnober Burger @ Hobnob Neighborhood Tavern

By Hope S. Philbrick

Hobnob Neighborhood Tavern is welcoming summer with a new menu.

New seasonal dinner items include crab and corn chowder, Charleston salmon, and The double-stack Hobnober Burger.

Charleston Salmon @ Hobnob Neighborhood Tavern

The new weekend brunch menu features prime rib & eggs, the Hangover Helper, and the Southerner.

A salted pineapple daiquiri, French 75, and Bourbon Smash are three new summertime sips.

bourbon smash @ Hobnob Neighborhood Tavern Salted Pineapple Daiquiri @ Hobnob Neighborhood Tavern

Inside the dining room at all three locations, the atmosphere is casual yet servers are attentive. Food and drinks are creative yet approachable, featuring ingredients you can readily identify and pronounce. Preparations are skilled—unless you’re a pro chef and/or bartender, probably better than what you routinely prepare at home.

Cocktails are mixed by skilled bartenders and aim for perfect balance. Try the Earhart, an impressive twist on an Aviation that adds a welcome note of hibiscus.

The menu is an eclectic mix of Southern, American and international favorites from tacos to pizza, steaks to shrimp & grits and more. Dishes use fresh ingredients for full flavor.

Like a good neighbor, Hobnob has an upbeat, welcoming vibe.

summer salad @ Hobnob Neighborhood Tavern

More Information…

Hobnob Neighborhood Tavern

Three locations:

Midtown
1551 Piedmont Ave NE

Brookhaven
804 Town Boulevard A1010

Dunwoody
1221 Ashford Crossing

– Photos by Brandon Amato courtesy Hobnob Neighborhood Tavern

Featured products, services and/or travel arrangements may have been complimentary in part or in full; this affords the research opportunity but does not sway opinion.

HSP15Hope S. Philbrick is founder and editor-in-chief of Getaways for Grownups. Her work has appeared in dozens of publications nationwide. She’s reviewed restaurants for several Atlanta-based newspapers and magazines for more than 14 years. When not writing, she can usually be found on the road or savoring something tasty.

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