Learn the Secrets of Artisanal Charcuterie Making

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Chef Kevin Ouzts of The Spotted Trotter & The Cockentrice hosts a special class with tastings and wine pairings at Bellina Alimentari at Ponce City Market

Chef Kevin OuztsExecutive Chef Kevin Ouzts of The Spotted Trotter and The Cockentrice is hosting a class at Bellina Alimentari at Ponce City Market with charcuterie lovers in mind on Wednesday, July 13th at 6:30 p.m. Featuring a guided tasting of four cured meats paired with premium Italian wines, attendees will also discover the secrets behind artisanal charcuterie making from the acclaimed chef and charcutier known for his powerful voice in the world of meat preparation. Open to ages 21 and up, tickets are available for $28 per person and can be purchased at Bellina Alimentari gourmet Italian market or online or by calling 404-330-9933.

WHAT: Artisanal Charcuterie Making Class with Chef Kevin Ouzts at Bellina Alimenatri

WHEN: Wednesday, July 13, 2016
6:30 p.m. to 7:30 p.m.

WHERE: Bellina Alimentari
Ponce City Market
675 Ponce De Leon Ave NE, Atlanta, GA 30308

TICKETS: $28 per person for adults age 21 and up. Purchase online.

21 Plus Salute!

The CockentriceThe Cockentrice

More Information…

www.thecockentrice.com

– Text & images courtesy Caren West PR

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