Learn to Cook

Pick up tools and tricks of the trade at cooking classes across Atlanta, Georgia.

By Hope S. Philbrick

When you opt to dine at home, it shouldn’t mean you’re left digging cereal out of a box. Don’t fear the stove. Help is readily available at cooking classes across Atlanta.

“Having been a professional cook, since the beginning my desire was to teach people how to cook,” says Mary Moore, owner of The Cook’s Warehouse, an upscale gourmet cookware store and cooking school with four locations. “There’s a cooking school at every location—I wouldn’t do a store without one, it’s a core part of our business. The goal is to help people have more fun and a more rewarding experience with their cooking, to put them in control of what they’re eating.”

How are topics and instructors chosen? “We definitely listen to our customers and take suggestions,” says Moore. “We also take cues from what’s happening in the world of foods, what’s trendy and what’s coming up, what unusual things are going on. We try to be fresh and relevant and seasonal. We’ll do classes around what’s growing in gardens, what holidays are coming up, what’s fresh and new, which authors are available. And we also have a lot of cookbook authors and instructors from the national and international scene come in”—including celebrity chefs like Todd English, Sara Moulton, Hugh Acheson and John Besh, among others.

Classes focused on fundamentals are perennial favorites. “Our Number 1 class is knife skills,” says Moore. “The hands-on pasta class sells out every time. Sauce and baking are also very popular. And pressure cooker classes have become more popular over the last two years.”

At The Cook’s Warehouse, the largest avocational cooking school in the Southeast, about half of the more than 800 classes taught each year are demonstrations and half are hands-on. “Having a tactile experience here translates better at home,” says Moore. About 25 people can attend a demo, while a maximum of 16 can participate in a hands-on session. In addition to taking place in the company’s professional kitchens that are all equipped with top-end equipment, all classes include recipes, samples of the food prepared and complimentary beverages. On the day of the class, students also receive a shopping discount on the more than 15,000 kitchen products available.

While The Cook’s Warehouse has racked up an impressive number of awards, it’s not the only cooking school in town. Hal’s Kitchen is the city’s newest cooking school. The brainchild of Cyndi Sterne, who for several years led popular cooking classes for adults and children at the Marcus Jewish Community Center, Hal’s Kitchen is named after her encouraging father.

“My biggest goal in opening Hal’s Kitchen is to show people that cooking can be a fun experience and not stressful,” says Sterne. “We offer a huge range of classes, covering everything from recreating menus from a Parisian Café, to Farmer’s Market tours which end with a farm to table dinner in the truest sense, as well as tricks to creating fabulous fondants. The one common thread is teaching a necessary skill in a relaxed, and entertaining atmosphere.” Hal’s Kitchen boasts two cooking class studios, each equipped with high-end kitchen appliances.

Classes are taught by Sterne, Culinary Director Jessica Ray (who previously worked as culinary director for Viking), and several local chefs and culinary artisans. In addition to classes aimed at adults, Hal’s Kitchen gears some classes especially to teens and children. No matter the students’ age, “I want people to relax and enjoy the process of cooking,” says Sterne.

Even if you never enjoy cooking as much as eating, with pros across Atlanta offering help, there’s no reason to stress out over kitchen skills.

More Information…

The Cook’s Warehouse – Brookhaven
4062 Peachtree Rd.

The Cook’s Warehouse – Decatur
180 W. Ponce de Leon Ave.

The Cook’s Warehouse – East Cobb
1311 Johnson Ferry Rd., Merchant’s Walk Shopping Center

The Cook’s Warehouse – Midtown
1544 Piedmont Rd., Ansley Mall

Hal’s Kitchen
206-B Johnson Ferry Rd, Sandy Springs

The Viking Cooking School
1745 Peachtree St. NE

-Photo Courtesy The Cook’s Warehouse

HopeP_144Hope S. Philbrick is founder and editor-in-chief of Getaways for Grownups. She became a freelance writer and editor because she believes that work and fun should not be mutually exclusive. Her work has appeared in dozens of publications nationwide. When not writing, she can usually be found on the road or savoring something tasty.

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