Seed Kitchen & Bar

Treat yourself to dinner out at this neighborhood restaurant.

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chicken schnitzel at Seed Kitchen and Bar in Cobb County GA
Chicken Schnitzel with miso mustard, oven-dried tomato, arugula, and parmesan

By Hope S. Philbrick

Going out to eat is back in style for the fully vaccinated. If you’re ready to once again dine at a restaurant, Seed Kitchen & Bar in Cobb County feels well worth the wait.

Seed Kitchen & Bar is a contemporary Southern restaurant in the best sense. The menu features some familiar favorite dishes and ingredients yet embraces fusion and doesn’t shy away from giving dishes unique twists. The place has a neighborly vibe, chef-driven menu, and showcases local ingredients, artisans, and producers. Servers are friendly, attentive, and eager to share enthusiasm for food/drink and social dining.

Chef Melissa Hart’s passion for flavor comes through each bite. As noted in press materials,” After graduating from Kenyon College with a Bachelor of Arts in Mathematics and Economics, Chef Hart couldn’t stay away from the kitchen, and attended the Culinary Institute of America in Hyde Park. While there, she distinguished herself as a top student and won the Management Award as well as the Kopf Student Achievement Award, earning her a two-month educational trip to study wine in California, Italy and France. After completing an externship under Jeremy Sewell of Boston’s Eastern Standard, she went onto hone her skills at some of Atlanta’s top restaurants, including Common Quarter and Local Three Kitchen & Bar, where she worked alongside noteworthy mentors Jeffrey Gardner and Chris Hall. In 2018, Chef Hart joined the talented team at Seed Kitchen & Bar as Sous Chef, and today, she proudly helms the kitchen as Executive Chef.”

Order whatever piques your fancy off the menu—it’s not like you can go wrong here. Every menu item we taste-tested impressed. Expect balanced flavors, expert execution, artful presentations, and pure deliciousness.

Basil Instinct cocktail with gunpowder gin, italicus, orgeat, green chartreuse, lime and basil
award-winning sangria at Seed Kitchen and Bar in Cobb County GA
Award-winning sangria
taco appetizer at Seed Kitchen and Bar
Smoked chicken tacos with pimento polenta, chipotle lime crema, red pepper, radish and cilantro
fritters at Seed Kitchen and Bar
Award-winning white corn grit fritters with jalapeno jelly and Thomasville tomme cheese
deviled eggs at Seed Kitchen and Bar
Deviled eggs with house-smoked salmon, jalapeno cream, pickled onion, and capers
crostini at Seed Kitchen and Bar
Pimento Cheese Crostini with Benton’s country ham, apple, and arugula
summer seasonal vegetable plate at Seed Kitchen and Bar
Summer seasonal vegetable plate
chicken schnitzel at Seed Kitchen and Bar in Cobb County GA
Chicken Schnitzel with miso mustard, oven-dried tomato, arugula, and parmesan
Tres Leches cake slice at Seed Kitchen and Bar
Tres Leches cake
chocolate peanut butter dessert at Seed Kitchen and Bar
Chocolate peanut butter creation with banana ice cream

Run, don’t walk to Seed Kitchen & Bar. Any luck, we’ll see you there!

More Information…

Seed Kitchen & Bar
Merchant’s Walk
1311 Johnson Ferry Rd., Suite 504
Marietta GA 30068

– Photos: chef, courtesy Green Olive Media for Seed Kitchen & Bar; food, © HSP Media LLC

Featured products, services and/or travel arrangements may have been complimentary in part or in full; this affords the research opportunity but does not sway opinion.

Hope S. Philbrick is founder and editor-in-chief of Getaways for Grownups. Her work has appeared in dozens of publications nationwide. She’s reviewed restaurants for several Atlanta-based newspapers and magazines for more than 20 years. When not writing, she can usually be found on the road or savoring something tasty.

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