Tag: Recipes

By Hope S. Philbrick There’s a little tradition around my house: Every summer I receive a box of peaches from my friends at Titan Farms and South Carolina’s Old 96 District and head to the kitchen to experiment. I use the fresh fruit to prepare past...

Don’t Worry, Be Peachy Sip our annual cocktail creation featuring peaches from Titan Farms. By Hope S. Philbrick There’s a little tradition around my house: Every summer I receive a box of peaches from my friends at Titan Farms and South Carolina’s Old 96 District and head...

Twelve (+5) Tasty Sips Our Mixed Case series serves up an eclectic mix of recent ‘adult beverage’ discoveries by the dozen... ...and sometimes a few extra bottles since, yes, we can count, but we can also carry a handled bag and a big box at the...

Twelve Six Tasty Sips Our Mixed Case series serves up an eclectic mix of recent ‘adult beverage’ discoveries. Whether you’re perusing a bar menu while traveling or stirring up a cocktail at home, let our guide lead to new taste destinations. By Hope S. Philbrick Into every...

Explore Kentucky Bourbon at its Source. By Hope S. Philbrick Years ago, my favorite T-shirt was emblazoned with “I ♥ KY.” Comfortable, soft, and blue, it was my favorite thing to wear. My husband got tired of seeing it on me. But then he tagged along...

New cookbook from the Asheville Bed & Breakfast Association. Here’s a gift idea for the breakfast lover on your list: “Morning in the Mountains” shares recipes from all 15 members of the Asheville Bed & Breakfast Association (ABBA). Based on the tasty preview that was served...

Our summer tradition: A new cocktail recipe inspired by Titan Peaches. By Hope S. Philbrick There’s a little tradition around my house: Every summer I receive a box of peaches from my friends at Titan Farms and then I head to the kitchen to experiment. I use the fresh...

By Hope S. Philbrick Lafayette, Louisiana is known as the hub of all things Cajun—culture, history, festivals, Zydeco music, and cuisine can all be savored here. While traditional Cajun dishes will always have a place on local menus, innovative chefs are giving Cajun flavor creative new...

How we celebrated annual Peach Week. By Hope S. Philbrick When you’re a travel writer, you don’t get to have many traditions. You’re going to miss holidays, birthdays, anniversaries, and sometimes whole seasons of your former routines. You are definitely going to lose friends…though you will...