Archive for Tag Archives: ' Recipes'

Taste of Lafayette, Louisiana

Give your taste buds a kick in the heart of Cajun Country. By Hope S. Philbrick Lafayette, Louisiana is known as the hub of all things Cajun—culture, history, festivals, Zydeco music, and cuisine can all be [...]

Titan Peaches: 2016

How we celebrated annual Peach Week. By Hope S. Philbrick When you’re a travel writer, you don’t get to have many traditions. You’re going to miss holidays, birthdays, anniversaries, and sometimes whole seasons of your former [...]

Mixed Case: Chill Out This Summer

Twelve Tasty Sips Our Mixed Case series serves up an eclectic mix of recent ‘adult beverage’ discoveries by the dozen. Whether you’re perusing a bar menu while traveling or stirring up a cocktail at home, let [...]

Blended Burger Project

Second annual chef invitational invites eaters to ‘shroom. By Hope S. Philbrick This summer, the James Beard Foundation and the Mushroom Council are serving up the 2nd annual Blended Burger Project—a national initiative that invites restaurants [...]

Jekyll Island Club Hotel

Glorious respite. A gem on “Georgia’s Jewel” Jekyll Island. By Hope S. Philbrick Blue skies. Gentle breezes that whiff of saltwater. Spanish moss that dances among acres of live oak trees that bow to the ground. Streets [...]

Ian Cox: Atlanta’s Most Imaginative Bartender

The Luminary mixologist will head to Las Vegas on September 8 to vie for the national crown in a competition sponsored by Bombay Sapphire. By Hope S. Philbrick Ian Cox of The Luminary has been named [...]

Titan-bon Cocktail: Recipe Update

Another look at a cocktail recipe inspired by a box of South Carolina peaches. By Hope S. Philbrick Several peach seasons ago, an associate sent me a case of fresh-picked peaches from Titan Farms in Ridge [...]

60th Anniversary of the Piña Colada

Caribe Hilton, Birthplace of the Piña Colada, Celebrates the 60th Anniversary of Puerto Rico’s Official Drink Beachfront Resort in San Juan Welcomes Guests with Special $60 Offer Hilton is celebrating the 60th anniversary of the Piña [...]

Chef Peter Glander

Executive Chef of Ruby Tuesday By Hope S. Philbrick As executive chef of Ruby Tuesday, Chef Peter Glander’s influence reaches from Maryville, Tennessee, where the company is based, to 800 restaurants around the world. He studied [...]

National Repeal Day

Clicking chilled glasses and frosty mugs is a gesture that carries more significance than usual today. December 5, 2013, is the 80th anniversary of the 21st Amendment being ratified, which put an end to Prohibition and made [...]

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