Tag: Recipes
“Morning in the Mountains”
New cookbook from the Asheville Bed & Breakfast Association.
Here’s a gift idea for the breakfast lover on your list: “Morning in the Mountains” shares recipes from all 15 members of the Asheville Bed & Breakfast Association (ABBA).
Based on the tasty preview that was served...
Taste of Lafayette, Louisiana
By Hope S. Philbrick
Lafayette, Louisiana is known as the hub of all things Cajun—culture, history, festivals, Zydeco music, and cuisine can all be savored here.
While traditional Cajun dishes will always have a place on local menus, innovative chefs are giving Cajun flavor creative new...
Blended Burger Project
Second annual chef invitational invites eaters to ‘shroom.
By Hope S. Philbrick
This summer, the James Beard Foundation and the Mushroom Council are serving up the 2nd annual Blended Burger Project—a national initiative that invites restaurants and chefs nationwide to create ‘blended burgers,’ that is, patties...
Jekyll Island Club Hotel
By Hope S. Philbrick
Blue skies. Gentle breezes that whiff of saltwater. Spanish moss that dances among acres of live oak trees that bow to the ground. Streets that serve more bikes than cars. Salt marsh grasses that arch as if yawning. Shrimp boats skimming...
Ian Cox: Atlanta’s Most Imaginative Bartender
The Luminary mixologist will head to Las Vegas on September 8 to vie for the national crown in a competition sponsored by Bombay Sapphire.
By Hope S. Philbrick
Ian Cox of The Luminary has been named the Atlanta finalist in Bombay Sapphire’s search for the “most...
60th Anniversary of the Piña Colada
Caribe Hilton, Birthplace of the Piña Colada, Celebrates the 60th Anniversary of Puerto Rico’s Official Drink
Beachfront Resort in San Juan Welcomes Guests with Special $60 Offer
Hilton is celebrating the 60th anniversary of the Piña Colada and its place in history as the island resort...
Chef Peter Glander
Executive Chef of Ruby Tuesday
By Hope S. Philbrick
As executive chef of Ruby Tuesday, Chef Peter Glander’s influence reaches from Maryville, Tennessee, where the company is based, to 800 restaurants around the world.
He studied at the Culinary Institute of America in Hyde Park, N.Y., and...
AGWA de Bolivia
Coca leaf liquor’s unique “green glow” is fun in Halloween cocktails—or any time of year.
By Hope S. Philbrick
AGWA de Bolivia, billed as the world’s premiere coca leaf liquor, is "grown in Bolivia, made in Amsterdam." I'd never heard of the green stuff previously, so...
Hotel Monteleone
By Hope S. Philbrick
21 Plus Salute! Let’s start with the fact that Hotel Monteleone earns our top honors.
The reason we bestow this award is not because you’re guaranteed never to see or hear children while here, but because Hotel Monteleone serves up such fantastic,...